Melon Crab Soup

Jute crab soup is usually cooked with vegetables or spinach and melon, so the combination of crab and melon will both surprise and delight with this new, bitter melon also helps to strengthen the immune systemand prevent diseases of the skin and make the skin more beautiful

Ingredients :

150g fish exploitation strabismus
300g crab, bricks to own
2 bitter melon
3 of scallions
2 stalks coriander spikes
1m pepper hash
1M onion hash
Salt, pepper, fish sauce, oil
MSG

Recipes :

1.Pre-processing

- Ground Crab mixed with 1.2 liters of water, filtered water crab.
- Width of cut through 2cm pin. Minced green onion top, shredded leaves. Chopped cilantro spikes.
- Africa fragrant onion chopped, fried fragrant ceramic crab, mixed with fish slices operators, throw fish sauce ½ M, ½ m MSG Aji-no-moto, 1m chili hashing, 1/3m pepper, chopped and 1M oil, scans are then stuffed into suffering.

2. soup

- Boil water, fish take gold to own, melon and cook, MSG seasoning 1m Aji-no-moto, 1.5m salt, until suffering through nine in gold, salt add 1m sauce. Off the kitchen. Sprinkle the coriander leaves and thorns.

3. how to use

Ladle soup into bowl, served hot with rice.

Video Guide :

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Calves Burned Fried Satay

The end of cold weather, with little heat in the kitchen, slightly spicy of calves burned fried satay dish will warm family atmosphere, this dish is nutritious, helps reduce the risk of anemia, andrich in zinc, iron, vitamins are good for the body.

Ingredients :

300g veal thui
100g bell peppers
½ onion
Of minced garlic
Roasted white sesame
cilantro coriander
Pepper, sugar, satay, vegetable oil
Sauces
County wedge

Recipes :

1.Pre-processing

- 2mm Thin Sliced ​​Veal, 1m marinated particles wedge Aji-delicious, 1m minced garlic and little pepper, to absorb.
- Bell peppers, onions cut 3cm square. Cilantro chopped coriander.

2. sauté

- Africa fragrant garlic, chilli and onion fried, add veal burned to shock quickly over high heat, salt ½ M satay, turn off the stove.

3. how to use

Calves burned out plate, sprinkle with sesame seeds and cilantro coriander. Serve hot with steamed rice, put with Lisa sauce.

Tips for you :

Select veal thui buttocks or thighs, skin medium thick.
Not so long fried meat, veal was tough.

Video Guide : 

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Tofu Stuffed With Tamarind Sauce

Tofu is a vegetarian stuffing familiar, harmonious with the sweet and sour tamarind sauce, the taste of tofu combined with other raw vegetables will help your family have a delicious vegetarian meal.

Ingredients :

2 pieces of fried tofu
2M fungus
1M mushrooms
2M boat noodles
1 cup tamarind juice
30g peanuts
3 plant cilantro coriander
1 pepper horns
1M chopped peppers
1 piece of boaro
Salt, pepper, sugar, flour, cooking oil
MSG
Sauces

Recipes :

1.Pre-processing

- Mushrooms cat, mushrooms soaked blooming, cut fiber. Submarine bun soft, short cut.
- Acts boaro cut small. Cilantro chopped coriander. Horn peppers cut. Tofu cut, remove some gut inside to separate.
- Mix the tofu with gut fungus, mushrooms, noodles ship, cilantro coriander, 2M flour, 2/3m seasoning salt, ½ m MSG Aji-no-moto and little pepper. Stuffing on each piece of tofu.

2. perform

- Africa fragrance Issue boaro, add 1 cup water and 1 cup of me, 2/3m seasoning salt, 2/3 cup sugar, 1 m Lisa sauce, bring to boil then simmered tofu in tamarind water simmer until slightly compared is.

3. how to use

For the tofu dish, sprinkle roasted peanuts, chopped peppers and leaves boaro. Serve hot with steamed rice.

Tips for you :

Add flour to increase adhesion.
Tamarind sauce dilute it to the rim, spices have enough time absorbed into the tofu.

Video Guide :

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