Snakehead celery soup

soup is easy to eat, easy to make but difficult to forget, the sweet taste of the soup mix ecstasy of snakehead fish taste and aroma of vegetables do slightly warm food became ever more bold.

Ingredients:

- 250g Snakehead
- 200g of vegetables need water
- 2 purple onion
- Pepper, salt
- Fish sauce, cooking oil
- Ajinomoto MSG
- County wedge Ajingon

Recipes :

1. pre-processing

- Cleaning fish, boiled fish with 1 liter of boiling water, remove the meat, fish, bones removed.
- Vegetables need to soak the rice water, washed, cut to taste.
- Sliced ​​purple onion, chopped.
- African violet scented with 1M of cooking oil, turn off the heat, mix meat with onion, salt 1/2m, 1/2m Ajinomoto monosodium glutamate, pepper and 1m 1/3m sauce.

2. soup

- Boil fish broth, the need to cook, continue to fish in, seasoned with salt 1/2m, 1m and 1m sauce Ajingon granules.

3. how to use

- Ladle soup into bowl, sprinkle pepper. Use hot with rice, raw fish sauce and sliced ​​peppers.

Tips for you :

Vegetables need more capital grows algae in the water, to clean up soaked in rice water or flour mixed with water, then wash and cut fresh vegetables lai.Rua will retain more vitamin C in vegetables.

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Braised tilapia

This dish flavored folk, folk materials used as perch and processing is simple, is the perfect choice for everyday meals.

Ingredients:

- 3 perch (about 400g)
- 100g bacon
- Green onion, chilies
- Sugar, salt, pepper
- Fish Sauce
- Water color
- Ajinomoto MSG

Recipes :

1. pre-processing

- Fish cleaning. Thin sliced ​​bacon taste.
- Marinate fish and meat with the 1M, 2M sauce, water color 1m, 1m head chopped scallions, salt 1m, 1m Ajinomoto monosodium glutamate and 1 pepper, to proof 30 minutes.

2. Warehouse fish

- For the clay pot fish, hunt fish stock until the fish is lightly island, add hot water and simmer for storage and infiltration spices cooked fish. When hunting fish, compared to countries then turn off the heat, sprinkle pepper and scallions.

3. how to use

- Serve with steamed rice.

Tips for you :

How to fish for perch: for fish alive when fresh stock will thit.Kho perch eggs should be cut along the belly to help the eggs 1 ripe.

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Fried crab vermicelli

This dish is used to change the daily meals, and materials for making incredibly simple, delicious flavor mix of the crunchy sweetness of the crab and vermicelli.

Ingredients:

- 200g mung bean vermicelli
- 150g crab meat
- 50g carrots
- 50g onion
- Green onion, cilantro, onion, chili horns, garlic, pepper, vegetable oil
- County wedge Ajingon
- LISA sauce
- Ajinomoto MSG

Recipes :

1. pre-processing

- Carrots, peppers, celery washed, cut yarn. Onion slices.
- Non-1M 2M with garlic oil, for the bowl to cool.
- Burma warm water and then rinse in cold water until cool, mix garlic oil at the vermicelli does not stick together.

2. Sauté vermicelli

- Saute the garlic crab off, pepper and MSG, Ajinomoto 1/2m.
- Africa fragrant garlic, sauteed onions, carrots, broth seasoning 2M, 1m Ajingon granules. For sorghum and 1/3 of crab meat and mix well, add pepper and sprinkle with green onions.

3. how to use

- For the vermicelli dish, sprinkle with 2/3 of crab meat left over, add pepper, coriander and chilli fiber. LISA Serve with soy sauce.

Tips for you :

How to spot crab: crab meat choices, hunk, red, will look better when fried, taste perception of eating crab meat crab meat many hon.Khi note: frozen crab meat is usually available when buying the salt, when little more memory for processing fresh powder.

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Melon Crab Soup

Jute crab soup is usually cooked with vegetables or spinach and melon, so the combination of crab and melon will both surprise and delight with this new, bitter melon also helps to strengthen the immune systemand prevent diseases of the skin and make the skin more beautiful

Ingredients :

150g fish exploitation strabismus
300g crab, bricks to own
2 bitter melon
3 of scallions
2 stalks coriander spikes
1m pepper hash
1M onion hash
Salt, pepper, fish sauce, oil
MSG

Recipes :

1.Pre-processing

- Ground Crab mixed with 1.2 liters of water, filtered water crab.
- Width of cut through 2cm pin. Minced green onion top, shredded leaves. Chopped cilantro spikes.
- Africa fragrant onion chopped, fried fragrant ceramic crab, mixed with fish slices operators, throw fish sauce ½ M, ½ m MSG Aji-no-moto, 1m chili hashing, 1/3m pepper, chopped and 1M oil, scans are then stuffed into suffering.

2. soup

- Boil water, fish take gold to own, melon and cook, MSG seasoning 1m Aji-no-moto, 1.5m salt, until suffering through nine in gold, salt add 1m sauce. Off the kitchen. Sprinkle the coriander leaves and thorns.

3. how to use

Ladle soup into bowl, served hot with rice.

Video Guide :

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