This dish flavored folk, folk materials used as perch and processing is simple, is the perfect choice for everyday meals.
Ingredients:
- 3 perch (about 400g)- 100g bacon
- Green onion, chilies
- Sugar, salt, pepper
- Fish Sauce
- Water color
- Ajinomoto MSG
Recipes :
1. pre-processing
- Fish cleaning. Thin sliced bacon taste.- Marinate fish and meat with the 1M, 2M sauce, water color 1m, 1m head chopped scallions, salt 1m, 1m Ajinomoto monosodium glutamate and 1 pepper, to proof 30 minutes.
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