Calves Burned Fried Satay

The end of cold weather, with little heat in the kitchen, slightly spicy of calves burned fried satay dish will warm family atmosphere, this dish is nutritious, helps reduce the risk of anemia, andrich in zinc, iron, vitamins are good for the body.

Ingredients :

300g veal thui
100g bell peppers
½ onion
Of minced garlic
Roasted white sesame
cilantro coriander
Pepper, sugar, satay, vegetable oil
Sauces
County wedge

Recipes :

1.Pre-processing

- 2mm Thin Sliced ​​Veal, 1m marinated particles wedge Aji-delicious, 1m minced garlic and little pepper, to absorb.
- Bell peppers, onions cut 3cm square. Cilantro chopped coriander.

2. sauté

- Africa fragrant garlic, chilli and onion fried, add veal burned to shock quickly over high heat, salt ½ M satay, turn off the stove.

3. how to use

Calves burned out plate, sprinkle with sesame seeds and cilantro coriander. Serve hot with steamed rice, put with Lisa sauce.

Tips for you :

Select veal thui buttocks or thighs, skin medium thick.
Not so long fried meat, veal was tough.

Video Guide :