Fried crab vermicelli

This dish is used to change the daily meals, and materials for making incredibly simple, delicious flavor mix of the crunchy sweetness of the crab and vermicelli.

Ingredients:

- 200g mung bean vermicelli
- 150g crab meat
- 50g carrots
- 50g onion
- Green onion, cilantro, onion, chili horns, garlic, pepper, vegetable oil
- County wedge Ajingon
- LISA sauce
- Ajinomoto MSG

Recipes :

1. pre-processing

- Carrots, peppers, celery washed, cut yarn. Onion slices.
- Non-1M 2M with garlic oil, for the bowl to cool.
- Burma warm water and then rinse in cold water until cool, mix garlic oil at the vermicelli does not stick together.

2. Sauté vermicelli

- Saute the garlic crab off, pepper and MSG, Ajinomoto 1/2m.
- Africa fragrant garlic, sauteed onions, carrots, broth seasoning 2M, 1m Ajingon granules. For sorghum and 1/3 of crab meat and mix well, add pepper and sprinkle with green onions.

3. how to use

- For the vermicelli dish, sprinkle with 2/3 of crab meat left over, add pepper, coriander and chilli fiber. LISA Serve with soy sauce.

Tips for you :

How to spot crab: crab meat choices, hunk, red, will look better when fried, taste perception of eating crab meat crab meat many hon.Khi note: frozen crab meat is usually available when buying the salt, when little more memory for processing fresh powder.

Watch the video tutorial :