Braised tilapia

This dish flavored folk, folk materials used as perch and processing is simple, is the perfect choice for everyday meals.

Ingredients:

- 3 perch (about 400g)
- 100g bacon
- Green onion, chilies
- Sugar, salt, pepper
- Fish Sauce
- Water color
- Ajinomoto MSG

Recipes :

1. pre-processing

- Fish cleaning. Thin sliced ​​bacon taste.
- Marinate fish and meat with the 1M, 2M sauce, water color 1m, 1m head chopped scallions, salt 1m, 1m Ajinomoto monosodium glutamate and 1 pepper, to proof 30 minutes.

2. Warehouse fish

- For the clay pot fish, hunt fish stock until the fish is lightly island, add hot water and simmer for storage and infiltration spices cooked fish. When hunting fish, compared to countries then turn off the heat, sprinkle pepper and scallions.

3. how to use

- Serve with steamed rice.

Tips for you :

How to fish for perch: for fish alive when fresh stock will thit.Kho perch eggs should be cut along the belly to help the eggs 1 ripe.

Watch the video tutorial :