Tofu Stuffed With Tamarind Sauce

Tofu is a vegetarian stuffing familiar, harmonious with the sweet and sour tamarind sauce, the taste of tofu combined with other raw vegetables will help your family have a delicious vegetarian meal.

Ingredients :

2 pieces of fried tofu
2M fungus
1M mushrooms
2M boat noodles
1 cup tamarind juice
30g peanuts
3 plant cilantro coriander
1 pepper horns
1M chopped peppers
1 piece of boaro
Salt, pepper, sugar, flour, cooking oil
MSG
Sauces

Recipes :

1.Pre-processing

- Mushrooms cat, mushrooms soaked blooming, cut fiber. Submarine bun soft, short cut.
- Acts boaro cut small. Cilantro chopped coriander. Horn peppers cut. Tofu cut, remove some gut inside to separate.
- Mix the tofu with gut fungus, mushrooms, noodles ship, cilantro coriander, 2M flour, 2/3m seasoning salt, ½ m MSG Aji-no-moto and little pepper. Stuffing on each piece of tofu.

2. perform

- Africa fragrance Issue boaro, add 1 cup water and 1 cup of me, 2/3m seasoning salt, 2/3 cup sugar, 1 m Lisa sauce, bring to boil then simmered tofu in tamarind water simmer until slightly compared is.

3. how to use

For the tofu dish, sprinkle roasted peanuts, chopped peppers and leaves boaro. Serve hot with steamed rice.

Tips for you :

Add flour to increase adhesion.
Tamarind sauce dilute it to the rim, spices have enough time absorbed into the tofu.

Video Guide :