Snakehead celery soup

soup is easy to eat, easy to make but difficult to forget, the sweet taste of the soup mix ecstasy of snakehead fish taste and aroma of vegetables do slightly warm food became ever more bold. Ingredients: - 250g Snakehead - 200g of vegetables need water - 2 purple onion - Pepper, salt - Fish sauce, cooking oil - Ajinomoto MSG - County wedge Ajingon Recipes : 1. pre-processing - Cleaning fish, boiled fish with 1 liter of boiling water, remove the meat, fish, bones removed. - Vegetables need to soak the rice water, washed, cut to taste. - Sliced ​​purple onion, chopped. - African violet scented with 1M of cooking oil, turn off the heat, mix meat with onion, salt 1/2m, 1/2m Ajinomoto monosodium glutamate, pepper and 1m 1/3m sauce. 2....

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Braised tilapia

This dish flavored folk, folk materials used as perch and processing is simple, is the perfect choice for everyday meals. Ingredients: - 3 perch (about 400g) - 100g bacon - Green onion, chilies - Sugar, salt, pepper - Fish Sauce - Water color - Ajinomoto MSG Recipes : 1. pre-processing - Fish cleaning. Thin sliced ​​bacon taste. - Marinate fish and meat with the 1M, 2M sauce, water color 1m, 1m head chopped scallions, salt 1m, 1m Ajinomoto monosodium glutamate and 1 pepper, to proof 30 minutes. 2. Warehouse fish - For the clay pot fish, hunt fish stock until the fish is lightly island, add hot water and simmer for storage and infiltration spices cooked fish. When hunting fish, compared to countries then turn off the heat, sprinkle...

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Fried crab vermicelli

This dish is used to change the daily meals, and materials for making incredibly simple, delicious flavor mix of the crunchy sweetness of the crab and vermicelli. Ingredients: - 200g mung bean vermicelli - 150g crab meat - 50g carrots - 50g onion - Green onion, cilantro, onion, chili horns, garlic, pepper, vegetable oil - County wedge Ajingon - LISA sauce - Ajinomoto MSG Recipes : 1. pre-processing - Carrots, peppers, celery washed, cut yarn. Onion slices. - Non-1M 2M with garlic oil, for the bowl to cool. - Burma warm water and then rinse in cold water until cool, mix garlic oil at the vermicelli does not stick together. 2. Sauté vermicelli - Saute the garlic crab off, pepper and MSG, Ajinomoto 1/2m. - Africa fragrant garlic, sauteed...

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